The Bardea Restaurant Group is a Wilmington, Delaware-based hospitality company led by James Beard-nominated Chef Antimo DiMeo alongside partners Scott Stein and Pino DiMeo.

The group’s portfolio includes Bardea Food & Drink, Bardea Steak, Casa Nonna, Ezme, Sumac, Roost Pub & Kitchen, Taqueria El Chingón, and Bean by Bardea.

From nationally recognized dining destinations and luxury steakhouse experiences to neighborhood gathering places, vibrant Mediterranean concepts, authentic taquerias, and all-day cafés, each concept is designed with a distinct identity and purpose. Together, they represent a modern approach to hospitality rooted in creativity, exceptional service, and experiences that leave a lasting impression.